Oatmeal for Breakfast

Oatmeal

This is a quick and easy dish that will last with you all morning and has plenty of healthy benefits. Oatmeal has plenty of soluble and non-soluble fiber that helps to flush out the bad

Ingredients
  • Steel Cut Oats About a 1/3 of a cup
    • And about 3 or 4 times as much water. The steel cut oats take a little longer to cook but it makes up for it in flavors and textures.
  • Fresh fruit I'm using blueberries and strawberries but any will do.
    • Also try bananas, raisins or cranberries.
  • Cinnamon: Adds lots of flavor and is good for your liver and controlling blood sugar.
  • Real Maple Syrup is an excellent source of manganese and a good source of zinc.
Share

Comments

  1. Pattie says:

    I have a recipe for overnight oatmeal from Eating Well magazine:
    http://www.eatingwell.com/recipes/overnight_oatmeal.html?quicktabs_1=0

    You can store the rest in the fridge and microwave it as needed. I also buy my steel cut oats in bulk from a local natural foods store….its cheaper than any grocery store brand.

    I used walnuts, dried blueberries, craisins and then alittle vanilla soy or fat free half and half. It really fills you up!

    • javajoba says:

      Hi Pattie,

      Never thought of Oatmeal as a being re-heatable, but it makes since.

      I also use an antioxidant berry mix from Costco, with plenty of blueberries, cherries, cranberries and plums.

Trackbacks

  1. [...] This post was mentioned on Twitter by javajoba JackKennard, Scott Northcutt. Scott Northcutt said: Healthy oatmeal breakfast with blueberries and strawberries: Here's a healthy breakfast with steel cut oatmeal, st… http://bit.ly/d9c3IZ [...]

Leave a Comment

*