Nutritious Food Charts

These nutritious foods are rated by different diets:
Taste comes from the Taoist diet for balancing our food by sweet, sour, salty, and bitter.
ANDI rates food by their nutrition benefits. Blood Type, Glycemic Index and Acid - Alkaline
Acid / Alkaline rates food by the effect on the blood.
Blood Type looks at how different foods digest for different blood types.
Ayurveda looks at how effect emotions and health.

Fruit Super Food Diet Chart

Super Food Chart
for Fruits
Food/Diets Taste Blood Type ANDI Ayurvedic Glycemic index Acid /
Alkaline
ApplesSweet / sour
(Granny Smith)
Neutral72V+
P-
K-
LowLow Alkaline
AvocadoSweetA nutral
B avoid
AB avoid
O avoid
37V-
P-
K+
LowLow Alkaline
BananaSweetA avoid
B Benefical
AB Avoid
O Benefical
30V-
P+
K+
LowLowest Alkaline
BlueberrySweet A benefical
B neutral
AB neutral
O benefical
130V-
P-
K-
LowLowest Alkaline
Cherry Sour & SweetA Benefical
B Benefical
AB Benefical
O Benefical
68V-
P+
K-
LowLow Alkaline
Red GrapesSweet A neutral
B benefical
AB benefical
O neutral
31V-
P-
K+
- Lowest Alkaline
LemonSour A benefical
B neutral
AB benefical
O neutral
141V-
P+
K+
-Low Alkaline
Pineapple Sweet & SourA benefical
B benefical
AB benefical
O neutral
64V-
P+
K+
Medium Most Alkaline
PlumSweet A benefical
B benefical
AB benefical
O benefical
157V-
P+
K+
Low Low Acid
PrunesSweetA benefical
B neutral
AB neutral
O benefical
47V-
P+
K+
Low Low Acid
Strawberry Sour A neutral
B neutral
AB neutral
O neutral
212 - Medium Lowest Alkaline
WatermelonSweetA nutral
B benefical
AB benefical
O neutral
91 V+
P-
K+
High Most Alkaline
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